Sunday, February 9, 2014
Whenever I would buy a jar candle I'd save the lids with the hope that I would one day repurpose them. Sadly, they hung around a little too long before the epiphany came and I tossed almost all of them. Thankfully though, I couldn't part with every last one and saved a few. I've since used them for a myriad of things but my favorite so far has been the ring holder. It's just so much easier to scoop them out than to take 50 rings off a holder to get to the one at the bottom. Lazy girl organization. Just my style!
Monday, February 3, 2014
Tuesday, January 28, 2014
Tuesday, January 21, 2014
Melt 3 tablespoons of butter in a large, deep pot. Once melted, add 1/3 cup brown sugar, 1/4 tsp. vanilla extract, 1 tsp. cinnamon. Turn up the heat to high, if not already. Drop in a kernel and once it pops add anywhere from 1/2 cup (if you like it extra sweet) to 1 cup (if you like it lightly sweetened) of kernels. I usually add 3/4 cup to get it just right. Cover with a tight fitting lid, then once it starts popping, shake the pan back and forth vigorously until all kernels stop popping. Be careful not to burn! Sprinkle with some sea salt if so desired. Enjoy!